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Each month we pick a cookbook and everyone makes one of the recipes to share with the club.
In March, we’ll cook from Italian Snacking by Anna Francese Gass
In April, make a recipe from Smitten Kitchen Keepers by Deb Perelman
In May, bring a dish from Ottolenghi Comfort by Yotam Ottlenghi et. al.
Participants will be asked to sign a waiver.
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